MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Louisiana Epicure's Sauce
 Categories: Creole, Fish, Sauces, Chilies, Condiments
      Yield: 48 servings
 
      2 qt Heavy cream; whipped
      2 c  Mayonnaise
      1 c  Tomato sauce
    1/2 c  Dijon mustard
    1/2 c  Prepared horseradish
      2 tb Sugar
      1 ts Cayenne pepper
 
  Combine all ingredients; store in refrigerator until ready to use.
  Just before serving fish, spread 1/4 cup sauce on each fillet;
  pass under broiler.
 
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