---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Butter Ginger Sauce for Pasta
 Categories: Sauces, Pasta
      Yield: 4 servings
 
    1/2 c  Butter                              3 tb Grated fresh giner
      4 ea Garlic cloves finely chopped      1/2 ts Hot red pepper flakes
      1 ts Dried basil                         4 ea Whole gr onions finely chop
      1 ea Fresh black pepper                1/4 c  Fresh grated parmaesam
 
  Melt butter in a medium skillet.  Add everything except cheese and cook
  until garlic is tender, about 4 minutes.  Combine hot pasta, toss with
  cheese and serve.  Makes 4 servings. Pasta suggestions:  3/4 lb Capellini,
  spaghettini or linguine.
 
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