*  Exported from  MasterCook  *

                           Red and Green Sauce

Recipe By     : Good Housekeeping 1991
Serving Size  : 6    Preparation Time :0:30
Categories    : Pasta                            Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        pasta -- cooked al-dente
   4      slices        bacon  or  ham -- chopped
   2      cloves        garlic -- chopped
     1/2  teaspoon      red pepper flakes -- crushed
  32      ounces        canned tomatoes -- crushed
   1      teaspoon      chicken bouillon
   1      pound         fresh kale, broccoli rabe, or spinach -- stems removed

Saute bacon/ham until crisp in 2 1/2 quart saucepan.  Add garlic and red
pepper,  cook until garlic is tender.  Add tomatoes with their liquid and
chicken bouillon.  Cook 2-3 minutes with cover on.  Add greens and cook
covered on high 6-8 minutes just until greens are wilted.  Serve over pasta
with sprinkle of parmesan cheese.