*  Exported from  MasterCook  *

                              Marguery Sauce

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Fish                             Seafood
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****

      2    Eggs yolks
      1 c  Butter,melted
    1/2    Juice of lemon
      1 ts Flour
      1 tb Water
           Paprika
     20    Shrimp,cooked,chopped
    1/2 lb Crabmeat,cooked
    1/2 c  Mushrooms,sliced
    1/4 c  Oyster liquor
 
  1. Over hot (not boiling) water in double boiler, beat egg yolks with whisk
  until fluffy.
  2. Very slowly pour melted butter into yolks, whisking until thick.
  3. Add lemon juice, flour, water, paprika, shrimp, crabmeat, mushrooms and
  oyster liquor; heat. Season to taste.
 

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