*  Exported from  MasterCook II  *

                                Hot Fudge

Recipe By     : Martha Washington Inn
Serving Size  : 16   Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Can           Evaporated milk
   1      c             Sugar
     1/3  c             Butter
   1      c             Chocolate chips
     3/4  ts            Vanilla extract

In a thick-walled pot, bring milk sugar and butter to a boil.  Cook 2
minutes.  Whisk in chocolate chips and vanilla, reduce heat and stir until
smooth.  Serve warm.

                   - - - - - - - - - - - - - - - - - - 

NOTES: Yields 4 cups - each serving 2 tb