MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Green Peppercorn Sauce Categories: Sauces Yield: 4 Persons 25 g Butter 1 Shallot 1 tb Flour 2 tb Green peppercorns; + liquid 50 ml Cognac 300 ml Beef stock 50 ml Cream Salt; to taste Cooking time: 15 minutes Homemade green peppercorn sauce? This delicious green peppercorn sauce is easy to make, has few ingredients, and is full of flavour. Green peppercorn sauce is a classic, and delicious. You will need the following cooking equipment: chopping board, chef's knife, small saucepan, whisk Peel and finely chop the shallot. If you like, you can crush the green peppercorns a little, but this is unnecessary. Heat the butter in a small saucepan and fry the shallot and the peppercorns. After a few minutes, add the flour and cook briefly. Add the cognac and, shortly afterwards, the stock. Stir until smooth with a whisk. Add 2 tb of the green peppercorn liquid. Stir in the cream and season with salt. Allow to thicken into a nice, creamy sauce. Enjoy! Recipe by Ohmydish Recipe FROM: MMMMM