MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Sauce for Grilled Fish
 Categories: Italian, Sauces, Fish
      Yield: 1 Cup

      2    Eggs, hard-boiled
    2/3 c  Olive oil
      4    Anchovy fillets
      7    Drops of lemon juice

  Chop egg yolks and anchovy fillets separately. Combine them in a
  mortar and pestle. Blend until smooth. Gradually stir in oil and
  lemon juice until sauce has a creamy consistency. Serve over grilled
  or boiled fish.

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