*  Exported from  MasterCook  *

                              SAUSAGE SAUCE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Sauces
                Mrs. G

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        G. Granaroli XBRG76A
   3      tablespoon    Olive oil
   1      28 ounce Can  crushd tomatoes or puree
   2      pound         Sausage removed from skin
   1      cup           Dry wine
                        and broken up
                        Salt and pepper
   1      md            Onion chopped
                        Grated cheese
   2      Cloves        garlic crushed

Saute onion and garlic in oil. Discard garlic. Add sausage meat and brown.
(discard some of the grease if it looks too fatty)Add tomatoes and wine and simmer for 1 hour. Add salt and pepper to taste and simmer another 15 min.
This is great over polenta topped with cheese. It`s also great over pasta.
If the sauce seems a bit too thick, add water, wine or broth. Serve with a crisp salad and crusty bread.



                   - - - - - - - - - - - - - - - - - -