*  Exported from  MasterCook II  *

                              Soy Ginger Reduction

Recipe By     :COOKING MONDAY TO FRIDAY SHOW #MF6613
Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  tablespoon    light soy sauce
     1/2  teaspoon      each minced garlic and ginger
       2  teaspoons     sugar
       2  tablespoons   rice vinegar
                        salt and pepper


Set ingredients in a small saucepan, heat and reduce until syrupy; drizzle
through a strainer, over tuna.

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