*  Exported from  MasterCook  *

                        SWEET & SOUR MUSTARD SAUCE

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Sugar
   1       tb           Flour
   4       ts           Dry Mustard
   2       c            Cream
   2                    Egg Yolks
     1/2   c            Vinegar

  Combine the sugar, flour and dry mustard in the top of
  a double boiler over ~NOT IN- boiling water. Mix the
  cream and the egg yolks. Gradually add to the mustard
  mixture. Cook until thickened. Gradually stir in the
  vinegar.
 


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