*  Exported from  MasterCook II  *

                          Vegetable Sauce (USDA)

Recipe By     : Freezing Combination Main Dishes (Robinson & Fulton, 1973)
Serving Size  : 6    Preparation Time :0:00
Categories    : Freezes Well                     USDA

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   butter or margarine
   3      tablespoons   flour
     1/4  teaspoon      salt
   1 1/2  cups          milk
     3/4  cup           mixed vegetables -- cooked

Melt butter.  Stir in flour and salt.  Add milk slowly.  Cook until
 thickened, stirring constantly.  Stir in vegetables.  Heat to serving
 temperature.

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Serving Ideas : Serve over Ham Turnovers (separate recipe)

NOTES : This recipe is for 6 servings (about 1/4 cup each) to accompany Ham
 Turnovers, a freeze ahead meal.  The sauce is made at the time of serving. 
 You will want to have the ingredients on hand when you are ready to use the
 frozen food.

"Freezing Combination Main Dishes"  by Meredith Robinson and Lois Fulton 
 (Consumer and Food Economics Institute, Agriculture Research Service) USDA
 Home and Garden Bulletin No. 40, 1973 (Stock Number 0100-02712). 
 MasterCook electronic format by Rosie Winters.