*  Exported from  MasterCook II  *

                             Vodka  Sauce #3

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Tbsp.         oil
     3/4  C.            grated cheese
   2                    shallots -- chopped
   2      Oz.           vodka
   1 1/2  C.            heavy creamy
   2      Tsp.          marinara sauce
   2                    egg yolks
   1      Tbsp.         butter
                        Salt & pepper (pinch of each)
                        Chopped fresh parsley (pinch)

Saute shallots in oil until brown.  Drain oil.  Add butter, salt, pepper,
parsley and vodka.  Let mixture sizzle in pan 2 minutes.  Add marinara
sauce, heavy cream and egg yolks.  Saute to blend on
low flame 5-10 minutes.  Serve over your favorite pasta.  Chef,
Corner Galley Restaurant, Massapequa

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