MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: WATERCRESS SAUCE
 Categories: Sauce
      Yield: 1 servings
 
    3/4 c  Watercress,packed,chopped
    3/4 c  Unflavored nonfat yogurt
    3/4 c  Mayonnaise
      1 tb Lemon juice
    1/2 ts Dried tarragon leaves
      1    Garlic clove
      2 ts Fish sauce or anchovy paste
 
  In a blender or food processor, combine watercress, yogurt,
  mayonnaise, lemon juice, tarragon, and garlic; whirl until smooth.
  Add fish sauce to taste; whirl to blend. (If sauce is made ahead,
  cover and chill up to a day.) Makes about 1 1/2 cups.
 
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