*  Exported from  MasterCook  *

                             White Clam Sauce

Recipe By     : The Gourmet Cookbook Volume II
Serving Size  : 1    Preparation Time :0:00
Categories    : Pasta                            Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  Cup           Butter
     1/4  Cup           Olive oil
   2      Cloves        Garlic -- minced
   2      Tablespoons   Shallots -- finely chopped
   1      Cup           Clam juice
   1      Cup           Clams -- minced
     1/4  Cup           Parsley -- finely chopped

In a saucepan heat the olive oil and butter and in it saute the garlic
and shallots until the shallots are golden.  Add the clam juice and
simmer for 5 minutes.  Stir in the clams and parsley and bring the
mixture to a boil.