*  Exported from  MasterCook  *

                         Miss Piggy's White Gravy

Recipe By     : Texas on the Halfshell  ISBN: 0-385-17904-9
Serving Size  : 4    Preparation Time :0:00
Categories    : Gravies                          Sauces
                Texas Cooking

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           meat grease*
   1 1/2  cups          flour
                        garlic salt
                        pepper
   1                    8 oz can evaporated milk
   1      cup           water

* Chicken fried pour-off with goodies left in is best.

Heat grease until smokey hot, stirring constantly, and add enough flour until heavy. Add garlic
salt and pepper to taste (sparingly). Brown sauce then turn to lower heat and add evaporated milk
and water, continuing to stir constantly to get rid of the lumps.

Cook to desired thickness.

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NOTES : Entered into MasterCook by: Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
Garry's Home Cooking Website http://members.aol.home/garhow/cooking.htm