---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Basic White Sauce W/variations
 Categories: Sauces
      Yield: 4 servings
 
      2 tb Butter
      2 tb Flour
      1 c  Milk
           Salt & pepper to taste
 
  Contributed to the echo by: Merrilyn Vaughan Originally from: Betty
  Crocker's Cookbook BASIC WHITE SAUCE
  
  Blend milk and flour. Add butter [melted]. Mix together. Heat on medium in
  'nuker about one minute. Stir. Repeat till reaches desired thickness.
  
  Variations:
  
  Cheese - add 1/2 c. cheese and either 1/4 tsp. dry mustard or 1/4 tsp.
  spice sauce such as teriyaki or Worcestershire, etc. .
  
  Red - add 3 Tbls. ketsup.
  
  Curry - 1/2 tsp. curry powder.
  
  Cucumber - add 1/2 c. grated or diced 'cukes and pinch of cayenne.
  
  Sea Food - add 1/2 c. cooked. coctail shrimp or chopped other sea food.
 
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