*  Exported from  MasterCook  *

                              HERB SEASONING

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Substitutes                      Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    Garlic powder
   1      teaspoon      Ground thyme
   1      teaspoon      Onion powder
   1      teaspoon      Black pepper
   1      teaspoon      Ground basil
   1      teaspoon      Ground parsley
   1      teaspoon      Ground sage
                        ===Optional===
   1      teaspoon      Ground marjoram
   1      teaspoon      Ground mace
     1/2  teaspoon      Cayenne pepper
   1      teaspoon      Ground savory

Mix together thoroughly.  Use as a salt substitute.
 Source: Mrs. Richard Lans, Stamford (Nebr.) Centennial Cookbook Formatted
by: Nancy Filbert; April, 1995


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