MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bezar Spice Mix
 Categories: Spices, Emirates, Bezar
      Yield: 1 1/4 cups
 
    1/4 c  Black peppercorns
    1/4 c  Cumin seeds
    1/4 c  Coriander seeds
      1 tb Cloves
      1 tb Green cardamom pods
      3    Dried chiles de arbol;
           -stemmed
      2    Cinnamon sticks; broken in
           -half
      1    Whole nutmeg; broken into
           -pieces
  1 1/2 tb Ground ginger
      1 tb Ground turmeric
 
  Working with one spice at a time, grind peppercorns, cumin, coriander,
  cloves, cardamom, chiles, cinnamon, and nutmeg in a spice grinder
  until finely ground; transfer to a bowl and stir in ginger and
  turmeric. Store in an airtight container for up to 1 year.
  
  Recipe by Saveur magazine
 
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