*  Exported from  MasterCook  *

                                Salt-Spice

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Condiment                        Mix

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----WALDINE VAN GEFFEN VGHC42A-----
     1/4  cup           Kosher or Sea Salt
   1      tablespoon    Accent
   1      teaspoon      Dill weed
   1      teaspoon      Black pepper
   1      teaspoon      Onion powder
     1/4  teaspoon      Garlic salt
     1/4  teaspoon      Curry powder
   1                    Lemon -- grated rind only
     1/4  teaspoon      Chili powder
     1/4  teaspoon      Paprika
     1/4  teaspoon      Oregano leaf
     1/4  teaspoon      Dried marjoram leaves
     1/4  teaspoon      Rubbed sage

Mix all ingredients and store in a pepper grinder or put through blender
to a very fine powder, using high sped. Makes about 1/2 cup. Keeps
indefinitely at room temp. Source: Gloria Pitzer's Secret Recipes
Newsletters.


                   - - - - - - - - - - - - - - - - - -