*  Exported from  MasterCook  *

                            Dry Jerk Seasoning

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces                           Bbq
                Dehydrator                       Marinades

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Onion flakes
   1       tb           Onion powder
   2       ts           Ground thyme
   2       ts           Salt
   1       t            Ground Jamaican allspice
     1/4   ts           Ground nutmeg
     1/4   ts           Ground cinnamon
   2       ts           Sugar
   1       t            Coarse ground black pepper
   1       t            Cayenne pepper
   2       ts           Dried chives or green onions

  Mix together all the ingredients. Store leftovers in a tightly closed
glass
  jar. It will keep its pungency for over a month.
  
  I use this spice combination constantly, and have found it enhances
the
  flavor of salad or slaw dressings, as well as meat, fish, fowl, and
just
  about anything else I eat.
  
  From:  Jerk, Barbecue from Jamaica
 


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