MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Dry Sriracha Seasoning Blend
 Categories: Five, Chilies, Condiments
      Yield: 1/4 cup

     25 sm Dried red chiles
      1 tb Coconut sugar
      2 ts Sea salt
    1/2 ts Garlic powder
      1 ts Pure citric acid

  Break each chile pepper in half and shake out the seeds.
  Discard the seeds and pulverize the pods in a food
  process or or a spice/coffee grinder.

  Combine the pulverized chiles and remaining ingredients.
  Store in an airtight container.

  NAT'S NOTE: If you have trouble finding pure citric
  acid, just leave it out, but be sure to use a squirt of
  lemon juice or a splash of vinegar when you use the dry
  seasoning.

  Recipe by Natalie Perry

  Yield: About 1/4 cup

  RECIPE FROM: https://www.perrysplate.com

  Uncle Dirty Dave's Archives

MMMMM