*  Exported from  MasterCook II  *

                              GARLIC VINEGAR

Recipe By     : Homemade Good News (Vol 3 No 8)
Serving Size  : 1    Preparation Time :0:00
Categories    : Oils, Vinegars, & Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cloves        garlic
   1      quart         red wine or cider vinegar

Peel, then crush the garlic cloves and put them in a quart jar or bottle.
heat the vinegar to the boiling point, then pour it into the jar. Cover and
store in a cool place, out of the sunlight, for 10 days to 2 weeks. Shake
occasionally. Strain into bottles (or any container that you choose) and
stop with a cork.

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