*  Exported from  MasterCook II  *

                               MINT VINEGAR

Recipe By     : Homemade Good News (Vol 3 No 8)
Serving Size  : 1    Preparation Time :0:00
Categories    : Oils, Vinegars, & Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      quart         white wine vinegar
     1/2  cup           granulate sugar
   2      cups          fresh mint leaves

Pour vinegar into a large saucepan and bring to a boil. Add the sugar and
the mint leaves. Stir to bruise the mint a little so it will release its
oil. Cook at a low boil for 5 minutes, then strain into bottles. When cool,
put a few fresh mint sprigs in each bottle for decoration, cover and let
stand for a week (out of the sun) before using.

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