*  Exported from  MasterCook  *

                       Mint And Celery Leaf Vinegar

Recipe By     : TOO HOT TAMALES PANTRY STAPLES
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  Cup           fresh mint leaves
     1/2  Cup           fresh celery leaves (yellow leaves)
   3      Cups          champagne vinegar or mild white vinegar

In a heavy bottomed glass jar, crush the mint and celery leaves with a wood spo
on. Store for 1 month in a cool, dark place.
Strain through cheesecloth. Bottle the vinegar with sprigs of fresh mint and ce
lery.
Yield: 3 cups  


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