---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cherry Vinegar
 Categories: Marinades, Salads, Fruits, Bbq
      Yield: 2 Cupsings
 
      1 c  Tart cherries, pitted
      2 c  White wine vinegar or rice
           Vinegar
 
   Puree cherries with vinegar. Transfer to stainless steel or enamel bowl
  and cover with plastic wrap. Set in a cool place for 7 to 10 days.
   Strain through a coffee filter-lined sieve. Pour vinegar into sterilized
  bottles.
   Makes 2.5 cups
  
  Use to marinate chicken or pork before BBQ or sprinkle it on fruit or
  salads for an unusual flavour. Its delightful taste and sparkling colour
  make it a natural hostess gift.
 
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