MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Berry Flavored Vinegar
 Categories: Condiments, Fruit
      Yield: 1 quart
 
      3 c  Wine vinegar
      4 c  Berries
      2 tb Honey
 
  Rinse and drain 4 cups fresh berries. Hull and slice strawberries.
  Hull small berries. If desired, set aside 1/4 cup for display in
  the vinegar bottle.
  
  Combine vinegar, fruit and honey in a 2 to 3 quart pan.  Cover and
  bring to a boil over high heat.  Remove from heat and let stand,
  covered, until cool (up to 2 hours).  Pour liquid through fine
  strainer into a bowl or pyrex measure with a lip (for pouring).
  Discard pulp/residue.
  
  Pour vinegar through a funnel into a 1 quart bottle, plain or
  decorative. Close tightly.  Let stand at least 1 day.  Use or keep
  at room temperature up to 4 months.  If an opaque film develops on
  surface, you can either spoon it off or, to preserve clarity of
  vinegar, pour through a fine strainer into a pan and bring to a
  boil. Cool.  Wash the bottle.  Refill with vinegar. Store as
  before.

  Recipe by Sunset Magazine, 1990 June
 
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