*  Exported from  MasterCook  *

                              CHILI VINEGAR

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Dressings                        Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----PHILLY.INQUIRER-----
   1       c            Dried red chili peppers,
                        1" to 2" long,plus 3 extra
                        Optional
   4       md           Garlic cloves,peeled
   5       lg           Rosemary sprigs,fresh
   3       c            Distilled white vinegar
                        -----IRWIN E.SOLOMON-----

    Place chilies,garlic and rosemary in clean 2 qt. glass jar and crush them
  with a wooden spoon.Heat vinegar until,warm,then pour over herbs.Set jar on
  sunny windowsill for 2 weeks,or until vinegar reaches desired strength..
    Strain through sieve and pour into three sterilized 1/2 pt.glass jars.Add
  1 chili pepper per jar if desired.Seal and label..Makes 3 cups..
 


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