MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bouquet De Provence Vinegar
 Categories: French, Herbs, Condiments
      Yield: 1 pint
 
    1/4 c  Fresh thyme leaves; rinsed
           - and spun dry, +1 sprig
           - for garnish
    1/4 c  Fresh marjoram leaves;
           - rinsed and spun dry,
           - +1 sprig for garnish
    1/4 c  Fresh sage leaves; rinsed
           - and spun dry, +1 leaf
           - for garnish
    1/4 c  Fresh rosemary leaves;
           - rinsed and spun dry,
           - +1 sprig for garnish
      2 c  Red wine vinegar
 
  In a very clean 1-quart glass jar combine the thyme leaves,
  marjoram leaves, sage leaves, rosemary leaves and red wine
  vinegar. Let the mixture steep, covered with the lid, in a cool
  dark place for at least 4 days and up to 2 weeks, depending on the
  strength desired. Strain the vinegar through a fine sieve into a
  glass pitcher, discarding the solids. Pour it into a very clean
  1-pint glass jar. Add the thyme, sage and rosemary sprigs for
  garnish and seal the jar with the lid.
  
  Recipe by Cooking Live Show

  From: Angele Freeman
 
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