*  Exported from  MasterCook  *

                       Rosemary Or Tarragon Vinegar

Recipe By     : Tomatoes Loves Herbes
Serving Size  : 1    Preparation Time :0:00
Categories    : Vinegars

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           Loosely Packed Fresh Rosemary Or
                        Tarragon
   2      Cups          Sherry Vinegar Or
                        White Wine Vinegar

Place the herbs in a clern, sterilized jar and use a spoon to bruise them
slightly.  Pour the vinegar over the herbs and cover the jar tightly. 
Put the jar in a dark place at room temperature to let the herb-vinegar
mixture steep.  Shake the jar every few days and taste the vinegar after
one week.  If the flavor is not strong enough, let it stand for another
1-3 weeks, checking the flavor weekly. If an even stronger flavor is
desired, repeat the steeping process with fresh herbs.  When the flavor
is right, strain the vinegar into a different sterilized bottle; cap
tightly.

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