---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Pineapple Vinegar
 Categories: 
      Yield: 1 servings
 
      2 c  Chopped fresh pineapple
           Sugar -- to taste, if
           Necessary
      3 c  Rice Wine Vinegar Or
           Mild White Vinegar
 
  Place the pineapple in a sterile glass jar or bottle.
  Add sugar to taste, if the fruit is not sweet enough.
  Pour the vinegar over the fruit. Cover and store in a
  cool, dark place for 6 to 14 days, checking for
  strength of flavor that you like. Strain through
  cheesecloth or a paper coffee filter and refrigerate.
  Yield: about 3 cups Copyright, 1996, TV FOOD NETWORK,
  G.P., All Rights Reserved 10/14/96 show
  
  Recipe By     : TOO HOT TAMALES PANTRY STAPLES SHOW
  #TH62
  
  From: Pat Asher <asher@mcs.Com>       Date: Thu, 31
  Oct 1996 16:34:08 -0600 (
 
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