*  Exported from  MasterCook II  *

                             TARRAGON VINEGAR

Recipe By     : Homemade Good News (Vol 3 No 8)
Serving Size  : 1    Preparation Time :0:00
Categories    : Oils, Vinegars, & Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Fresh tarragon sprigs (about 2 cups)
   1      quart         white wine vinegar

Fill a wide mouth quart jar 3/4 full of tarragon sprigs. Heat the white wine
vinegar to the boiling point and pour into jar. Cover and keep in a cool
place, out of the sun, for 10 days to 2 weeks. Strain into bottles in which
you've put 1 to 2 fresh tarragon sprigs for decoration. Cork tightly.

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NOTES : You can make basil and rosemary vinegar this way also.