MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Bodacious Chili
 Categories: Chili, Chocolate
      Yield: 1 servings
 
      2 lb Boneless beef chuck roast
           Cut into 1" inch cubes
      2 lg Onions; chopped
      3    Celery
           Sliced into 1-inch pieces
      1 lg Green pepper; coarsely
           -chopped
      1 lg Sweet red pepper; coarsely
           -chopped
      1 c  Sliced fresh mushrooms
      2    Jalapeno peppers
           ; seeded and chopped
      4 cl Garlic; minced
      3 tb Olive oil
      2 tb Cocoa
      2 tb Chili powder
      1 ts Ground cumin
      1 ts Dried oregano
      1 ts Paprika
      1 ts Ground turmeric
    1/2 ts Salt
    1/2 ts Ground cardamom
    1/4 ts Pepper
      1 tb Molasses
    1/2 c  Burgundy or other dry red
           -wine
      2 cn Kidney beans, drained; 16
           -oz each
      1 cn Chick peas (garbanzo beans)
           ; 16 oz each
           Spicy sour cream topping
           ; * see note
           Shredded cheddar cheese
 
  Recipe by: DOROTHY CROSS   (TMPJ72B)
    Cook first 8 ingredients in olive oil in a large Dutch
  oven over medium-high heat, stirring constantly, until meat
  browns. Drain and return meat mixture to Dutch oven.  Stir
  in cocoa and next 13 ingredients. Bring mixture to a boil;
  cover, reduce heat, and simmer 1-1/2 hours, stirring
  occasionally. Serve with Spicy Sour Cream Topping and
  shredded cheese.  Yield 12 cups.
  
  *  SPICY SOUR CREAM TOPPING:  1 (8 oz.) carton sour cream,
  1/3 cup commercial salsa, 2 tb mayonnaise, 1 tsp chili
  powder, 1/2 tsp onion powder, 1/2 spt curry powder, Dash of
  ground red pepper, 1 tb lemon juice, 1 tsp Dijon mustard.
  Combine all ingredients; chill. Serve with chili.  Yield
    1-2/3    cups.
    Source  Southern Living Magazine - January, 1995
  DOTTIE, in Irvine, CA
 
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