*  Exported from  MasterCook  *

                                 Chili #2

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Chili                            Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        Ground beef, chicken -- or
                        Turkey
   2      cups          Water
   1      tablespoon    Chili powder
   1      tablespoon    Curry powder
   3                    Diced tomatos
   4      cups          Cooked kidney beans or
                        Pinto beans
   1                    Chopped onion
   1                    Bunch sliced green onions
   1 1/2  cups          Grated natural sharp
                        Cheese -- or mild cheddar
                        Cheese

In a frying pan, saute meat until lightly browned.
Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes. Add tomatos and beans; heat through. Stir in onions. Ladle into serving bowls and sprinkle on cheese.

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