*  Exported from  MasterCook  *

                              Clyde's Chili

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   Oil -- cooking
   2                    Onions
   3      pounds        Beef -- coarse grind
   2      tablespoons   Worcestershire sauce
   3                    Garlic cloves
   4      tablespoons   Red chile,hot -- ground
   4      tablespoons   Red chile,mild -- ground
   2      teaspoons     Cumin
   1      teaspoon      Oregano,dried -- pref. Mexican
   2      teaspoons     Salt
  16      ounces        Kidney beans
  15      ounces        Chili sauce

1. Heat the oil in a Dutch oven or heavy 5-quart saucepan over medium heat. Add the onions and cook until they are translucent.~ 2. Add the beef to the pot with the onions. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Add the Worcestershire sauce and garlic and cook for 3 minutes.~ 3. Stir in the ground chile, cumin, oregano, and salt and cook, uncovered, for 5 minutes.~ 4. Add the beans and chili sauce and simmer, uncovered, for 1 hour. Taste and adjust seasonings.~

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