MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Chili Con Carne (P/c)
 Categories: Meats, Soups/stews, P cooker
      Yield: 4 Servings
 
           -MARY WILSON  BWVB02B
  1 1/2 lb Ground beef
      1 c  Onion; diced
    1/2 c  Green pepper; diced
    1/4 c  Fat or drippings
      2 c  Canned kidney beans
      1 c  Celery; diced
      1    # 2-1/2 can tomatoes
      2 ts Salt
    1/2 ts Pepper
      1 ts Sugar
      2 ts Chili powder
    1/2 cl Garlic; minced
 
  Brown meat well in melted drippings in cooker.  Add green pepper and
  onions and saute. Mash 1 cup kidney beans and add to cooker with 1
  cup whole beans and the remaining ingredients. Pressure cook at 15
  lbs. pressure for 15 minutes.  Reduce pressure immediately. Allow to
  simmer without pressure a few minutes until the desired consistency
  is reached. Serves 4 to 6.
 
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