---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHILI CON PAVO
 Categories: Turkey, Chili, Tex-mex
      Yield: 5 servings
 
----------------------JUDI M. PHELPS----------------------
    1/2 c  Green spanish-style olives
      1 lb Ground turkey OR
      1 lb Ground-turkey sausage
      1 lg Onion; chopped
      1    Fresh jalapeno chili;
           -stemmed, seeded and minced
      1 tb Salad oil
      3 tb Chili powder
      7 oz Can green chilies; diced
     28 oz Can tomatoes
      2    Cans kidney beans (15 oz);
           -each
    1/8 ts Ground cloves

-------------------------TOPPINGS-------------------------
           Corn chips
           Cheddar cheese; shredded
           Cilantro; chopped
           Lime wedges
           Unflavored plain yogurt
 
  Slice olives; set aside.  In a 4-5 quart pan over high
  heat, combine turkey, onion, jalapeno, and oil.  Stir
  often until meat is crumbly and brown, about 20
  minutes. Stir in chili powder, green chilies, tomatoes
  (break up with a spoon) and juices, beans and liquid,
  cloves, and olives. Simmer uncovered, to blend
  flavors, about 15 minutes. Serve in bowls; offer
  toppings to add to taste.
  
  Shared and MM by Judi M. Phelps. Internet:
  Judi.Phelps@sjc.com or Juphelps@delphi.com
 
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