---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Don's Venison Chili
 Categories: Meats
      Yield: 6 servings
 
      4 lb Boneless, cubed venison
      3 tb Bacon grease
      5 tb Fresh ground cumin
  1 1/2    Cans of beer (not Lite)
    1/2 ts Cayenne pepper
      6    Fresh whole jalapenos
      2    Jalapenos; seeded & chopped
      3 tb Soy sauce
    1/2 c  Green bell pepper; chopped
      8 oz Can tomato sauce
      2 c  Stewed tomatos
      2 tb Masa harina
 
  Brown meat in bacon grease. Saute the onions, the chopped
  jalapenos, & the bell peppers in the bacon grease until the onions
  start to become transparent. Meanwhile bring the beer & whiskey to
  a boil and add the meat, seasonings, except for 1 tb cumin, & the
  onions/peppers to the pot. Allow to boil for 5-7 minutes. Reduce
  the heat to medium then add the tomatoes & tomato sauce. Stir
  occassionally while continuing to cook for 30 minutes. Reduce heat
  to simmer and cook for 1 hour.

  This is an original venison chili recipe that I had sworn never to
  reveal ever to anyone. My daughter has asked that I give it to you
  so I will do so, with many second thoughts. Enjoy!
 
-----