---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SATAN'S FANTASY CHILI
 Categories: Chili, Ethnic, Tex-mex, Meats
      Yield: 12 servings
 
      3 lb Sirloin, coarsely ground
      2 lb Lamb, coarsely ground
      2 ea Onions, chopped coarsely
      3 ea Garlic cloves, diced fine
  1 1/2 tb Salt
      2 c  Green Bell peppers, chopped
      3 ea Jalapenos, cored, seeded, &
           - diced
      1 tb Cayenne pepper flakes
      2 c  Tomatos, stewed & chopped
  1 1/2 c  Tomato sauce
    3/4 c  Tomato paste
      2 tb Corn oil
      3 tb Cumin freshly ground
      1 ts Sesame oil
      1 tb Mexican oregano
 
  Heat oil in a large heavy pot or cast iron Dutch oven.
  Add meat, onions, garlic, and Bell peppers. Cook until
  onions are transluscent. Add the beer, tomatos, tomato
  sauce, spices, peppers, and sesame oil. Cook for 2
  hours on Low heat, stirring frequently. Add the tomato
  paste and cook on Simmer for 30 minutes more. Serve
  hot!
 
-----