*  Exported from  MasterCook  *

                    Fire Alarm Chili From College Park

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   Margarine
   2      pounds        Ground beef
   4      dashes        Worcestershire sauce
   4      tablespoons   Chili powder
   1      teaspoon      Sugar
   2                    Onion -- chopped
   2      cans          (#2 cans) Tomatoes
   1      can           (#300) Chili beans
                        Salt and pepper to taste

Melt the margarine in a large skillet. Crumble and brown the beef,
adding salt and pepper to taste.

Skim off excess fat. Add the worcestershire sauce, chili powder,
sugar, onions and continue cooking until onions are almost done. Chop
the tomatoes and add them along with the beans. Bring the mixture to
a boil then lower heat to simmer for about 1 hour before serving.

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