*  Exported from  MasterCook  *

                     Kathy Hirdler's Fire Camp Chili

Recipe By     : 
Serving Size  : 120  Preparation Time :0:00
Categories    : Mexican                          Meats
                Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 100      pounds        Pinto beans
   4      cups          Jalapeno chiles with juice
                        Salt to taste
                        Onions, large -- chopped
  40      pounds        Meat (ham, sausage, pork
                        Bacon, ground beef -- etc)
   4      cups          Chili powder

Soak Beans overnight, then raise to a bOil on high heat. Add all ingredients 
and simmer until tender (about 6 hours). Add Water as necessary.  Stir 
occasionally. Makes 60 gallons.

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