*  Exported from  MasterCook  *

                            Chili a la Franey

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    Olive oil
   1      pound         Beef,very lean -- coarse grind
   1      pound         Pork,very lean -- coarse grind
   3                    Onions,large -- finely chopped
   1                    Bell pepper(s)
   2                    Celery stalks -- finely chopped
   1      tablespoon    Garlic -- finely chopped
   1      tablespoon    Oregano,dried -- pref. Mexican
   2                    Bay leaves
   2      teaspoons     Cumin -- ground
   3      cups          Tomatoes with tomato paste
   1      cup           Beef broth
   1      cup           Water
                        Salt
                        Pepper,ground -- fresh
     1/2  teaspoon      Chile caribe
   2      tablespoons   Red chile,ground -- mild-hot
   2      cups          Kidney beans,cooked -- drained

1. If possible, have the beef and pork ground together, or else mix meats together in a bowl.~ 2.
Heat the oil in a large heavy pot over medium heat.
Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 3. Add the onions, green pepper, celery, garlic, oregano, bay leaves, and cumin. Mix well.~ 4. Add the tomatoes, broth, water, salt, pepper, caribe, and ground chile. Bring to a boil, then lower heat and simmer, uncovered, for about 20 minutes. Stir often.~ 5. Add the beans and simmer for 10 minutes longer. Taste and adjust seasonings.~

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