*  Exported from  MasterCook II  *

                        Carol's Mom's Green Chili

Recipe By     : Larry Ottersbach (lottersb@pcshs.com)
Serving Size  : 1    Preparation Time :0:00
Categories    : Texas Cooking                    Chili
                Main Dish                        Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Medium        Beef Roast
  10      Large         Green Chiles
   1      Large         Onion
   1      Med. Can      Whole Stewed Tomatoes
                        Garlic Salt
   1      Pinch         Cumin
   2      To 4 Cups     Beef Gravy

 1. Roast green chiles over grill until all skin is almost black (you
 are not burning it - don't worry)

 2. Soak roasted green chiles (submerged) in bowl of cold water (ten
 minutes). Peel skin off.

 3. Dice chili into small, small pieces or mashed.

 4. Cut up meet into bite size pieces.

 5. Sautee meat with white onion about 10 minutes or just barely
 brown.

 6. Add tomatoes, garlic salt, cumino and gravy and simmer about 1/2
 hour.

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