---------- Recipe via Meal-Master (tm) v8.02
 
      Title: PAM'S HEAVEN N' HELL CHILI
 Categories: Chili, Tex-mex
      Yield: 4 servings
 
--------------------PAM COOMBES RNCM95A--------------------
      1 lb Hot turkey Sausage, cut in
           Bite size pieces
      1 cn Pinto beans, undrained
      1 md Onion, chopped
      1 md Green pepper, chopped
      3 cl Garlic, minced
      1 pk Mickey Gilley's Chili
           Seasoning mix
      2 tb Chili Sauce
      2 tb Catalina Dressing(lo-cal)
      1 tb Cinnamon
      1 tb Sugar
      2 tb Red wine
      2 tb Cornstarch mixed with 2 T
           Water
 
  Saute sausage, onion, green pepper and garlic in large
  pot. Add remaining ingredients except red wine and
  cornstarch-water mixture. Bring to a boil and simmer
  about 1/2 hour. Add red wine; Add cornstarch-water
  mixture to desired thickness. Simmer and serve. This
  is very hot and spicy.
   03/23 09:01 am Have a Great Day! Pam
         FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/24
  1:46 PM
  
  TO:      CHUCK OZBURN   (HBWK07A) FROM: JUDI PHELPS
  (BNVX05A) SUBJECT: BEAN FEASTS
 
-----