*  Exported from  MasterCook  *

                           Light Chicken Chili

Recipe By     : AHA Quick & Easy Cookbook
Serving Size  : 6    Preparation Time :0:30
Categories    : Aha Quick  Easy Cookbook

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        vegetable cooking spray
   1      pound         skinless boneless chicken breast -- in strips
   1      medium        onion -- chopped
   1      teaspoon      minced garlic
   2      cups          chicken broth
   4      ounces        green chili peppers -- chopped
   1      teaspoon      ground cumin
     1/2  teaspoon      ground white pepper
   4                    tortillas
   4      ounces        olives -- sliced and drained
     1/2  cup           cheddar cheese, lowfat -- shredded

Lightly spray a Dutch oven with vegetable oil.  Add chicken, onion, 
and garlic.  Cook over medium high heat until chicken is just tender, 
about 5 minutes.  Stir in broth, chili peppers, cumin, and white pepper.  
Bring to a boil.  Reduce heat and simmer 5 minutes, uncovered.  Line 
each of 4 soup bowls with a tortilla.  Spoon in chili and top with olives 
and cheese.  Serve immediately.


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