*  Exported from  MasterCook  *

                          Pedernales River Chili

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   Lard
   4      pounds        Beef -- coarse grind
   1                    Onion
   2                    Garlic cloves
   3      teaspoons     Salt
   1      teaspoon      Oregano,dried -- pref. Mexican
   1      teaspoon      Cumin
   2      cups          Water
  32      ounces        Tomatoes -- whole
   4      tablespoons   Red chile,hot -- ground
   2      tablespoons   Red chile,mild -- ground

1. Melt the lard or bacon drippings in a large saute pan over medium heat. Add the meat to the pan. Break up any lumps with a fork and cook, stirring occasionally until the meat is evenly browned.~ 2. Add the onions and garlic and cook until the onions are translucent.~ 3. Stir in the salt, oregano, cumin, water, and tomatoes.~ 4. Gradually stir in the ground chile, testing until you achieve the degree of hotness and flavor the suits your palate. Bring to a boil, then lower heat and simmer, uncovered, for 1 hour.
Stir occasionally.~

                   - - - - - - - - - - - - - - - - - -