*  Exported from  MasterCook  *

                          Pegleg Shorty's Chili

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Meats                            Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      pounds        Lean beef -- ground coarse
   1      pound         Suet -- ground
   1 1/2  quarts        Water
   3      ounces        Chili powder
   2      tablespoons   Salt
   1      tablespoon    Garlic powder
   1      tablespoon    Camino
   1      tablespoon    Oregano
   1      tablespoon    Paprika
     1/2  teaspoon      Cayenne pepper

Braise the meat in a large skillet.  Add the water and bring to a boil. Add the ground suet and all the spices. Mix thoroughly. Stir every few minutes till your are sure the spices are blended and the meat is all well spearated. After that you just need to stir enough to keep it from sticking to the bottom of the skillet. Cook for 45 minutes to one hour.

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