*  Exported from  MasterCook  *

                           Puppy's Breath Chili

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Meats                            Chili
                Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        Tri-tip beef or sirloin tip -- cut into small piece
                        - coarse
   2      teaspoons     Cooking oil
   1      small         Yellow onion
   1      can           Beef broth-(14-1/2 oz)
     1/2  teaspoon      Oregano
   6      cloves        Garlic -- finely chopped
   3      tablespoons   Gebhardt chili powder
   1      tablespoon    New Mexico mild chili powder
   5      tablespoons   California chili powder
   8      ounces        Tomato sauce
   1                    Dried New Mexico chili peppr -- boiled and pureed
   3                    Dried california chili peppr
   1      can           Chicken broth-(14-1/2 oz)
   1      teaspoon      Tabasco pepper sauce
   1      teaspoon      Brown sugar
   1                    Lime
   1      dash          MSG
                        Salt to taste 

Brown meat in oil for about 30 minutes over medium heat. Add onion
and enough beef broth to cover meat.

Bring to a boil and cook for 15 minutes. add 1 tb cumin and 1/2 ts
oregano.

Reduce heat to light boil and add half of the garlic. Add half of the
chili powder and cook for 10 minutes. Add tomato sauce and pulp from
the dried peppers and remaining garlic. Add any remaining beef broth
and chicken broth for desired consistency.

Cook for one hour on medium heat, stirring occasionally. Add remiaing
chili powders and cumin.

Simmer for 25 minutes on low to medium heat, stirring occasionally.

Turn up heat to light boil and add Tabasco sauce, salt to taste,
brown sugar and juice of lime. Simmer on medium heat.

                   - - - - - - - - - - - - - - - - - -