---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Crawfish Chili
 Categories: Cajun, Fish/sea, Ground beef, Chili
      Yield: 16 servings
 
      2 lb Lean ground beef                    3 tb Chili powder
      2 lb Crawfish tails                      8 oz Can tomato sauce
      1 ts Garlic; chopped fine                1 c  Dry white wine
      2 ts Salt                                1 c  Water
      1 tb Soy sauce                           1 ts Lemon or lime juice
      1 ts Cayenne pepper                      1 c  Onions; chopped
      1 ts Dried mint                               Bacon drippings
      1 tb Dried parsley                  
 
  Brown meat in bacon drippings.  Combine all other ingredients
  with meat and bring to a boil.  Simmer for a few hours.

  From Justin Wilson's "Gourmet and Gourmand Cookbook"
 
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