MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkey Chilli
 Categories: Poultry, Vegetables, Herbs, Chilies
      Yield: 6 servings
 
      1 tb Olive oil
      2 lb Ground turkey, white and
           - dark combined
      2 c  Coarsely chopped onions
      2 tb Chopped garlic
      1 lg Red bell pepper; cored,
           - coarse chopped
      1 c  Chopped celery
      1    Jalapeno; cored, seeded,
           - fine chopped
      1 tb Fresh oregano; chopped
           +=OR=+
      1 tb Dried oregano
      2    Bay leaves
      3 tb Chilli spice mix
      2 ts Ground cumin
      3 c  Canned diced tomatoes
      2 c  Chicken broth
           Salt & fresh ground pepper
     30 oz (2 cans) red kidney beans;
           - drained
      2 c  Shredded cheddar cheese
      1 c  Sour cream (optional)
           Sliced lime; garnish (optional)
 
  Heat the oil over high heat in a large heavy pot and add
  the turkey meat. Cook until lightly browned, about 5
  minutes, chopping down and stirring with the side of a
  heavy kitchen spoon to break up any lumps.
  
  Add the onions, garlic, sweet pepper, celery, jalapeno
  pepper, oregano, bay leaves, chili powder and cumin.
  Stir to blend well. Cook for 5 minutes.
  
  Add the tomatoes, chicken broth, salt and pepper. Bring
  to a boil, reduce heat and simmer, stirring
  occasionally, for 15 minutes.
  
  Add the drained beans and cook, stirring occasionally,
  for 10 minutes longer. Serve in bowls with cheddar
  cheese, and sour cream and lime wedges, if desired.
  
  Recipe by Pierre Franey
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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