*  Exported from  MasterCook  *

                              Meatless Chili

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Main Dish                        Mexican
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Corn oil
   3       cl           Garlic -- minced
     1/2   ts           Ground cumin
   1                    Green pepper
  16       oz           Can chickpeas
  10       oz           Pkg frozen corn -- thawed
   2                    Pickled jalapeno peppers --
                        - chopped
  14 1/2   oz           Can tomatoes in juice --
                        - reserve juice
  15       oz           Can kidney beans -- drained
   1 1/2   c            Onions -- chopped
   2       tb           Chili powder
   1       c            Carrots -- diced
  
  In 5 qt saucepot heat corn oil over medium heat. Add onions,
  garlic, chili poweder and cumin; saute 5 minutes or until tender.
  Add carrots and green peppers; saute 2 minutes. Add tomatoes with
  juice, crushing tomatoes with spoon. Stir in chickpeas, kindey
  beans, corn, and jalapeno peppers. Bring to boil. Reduce heat;
  cover and simmer 30 to 35 minutes. If desired, serve with rice.

  Makes 8 sevings, about 1-1/2 cups each.
 

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